Cirò DOC Rosato
Type: Rose wine
Production area: Crucoli Calabria (KR)
Grapes: 100% Gaglioppo
Breeding system: spurred cordon
Grape yield: 80 quintals per ha
Harvest: manual with careful selection
of bunches in boxes
Harvest period: first ten days of September
Density of planting: 5000 stocks / ha
Alcohol: 13,50% vol
winemaking: cold maceration on the skins
for 12 hours at 8 ° C in a press
Alcoholic fermentation: in stainless steel at 12/13 ° C
Aging: in bottles for three months
Gastronomic combination: Cold and hot dishes
based on fish and white and red meat.
To serve: serve at a temperature of 8-10 ° C.
Formats: 0.75 L